Fully Cooked. Recipes & More.

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Delicious, down-to-earth recipes for real life. From finer dining to budget meals — it’s all here. Click for the latest recipes and start cooking smarter today.

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Recipes

Why Your Chippy Tea Is Getting More Expensive - And Can We Do Anything About It?

At the start of this year, I was working in my mate’s newly opened fish and chip shop. He’d put his heart into it, brand new rumbler, the...

My First Time Trying Pho – A Slurp Worth Remembering

We found ourselves on Grainger Street in Newcastle , just by the Monument and Metro station, and on a bit of a whim decided to try Pho ,...

Too Much Garlic? Not a Thing. Here’s Why.

Garlic isn’t just tasty — it’s ancient. We’re talking Babylonians, Egyptians, Romans, and Chinese emperors all getting a whiff of that...

I’ve just written my first restaurant review for fully cooked. Click the link below for full review.

@phorestaurant in Newcastle, 8.4/10, great food and really great staff. Will definitely be back

https://www.fullcooked.com/post/my-first-time-trying-pho-a-slurp-worth-remembering

First time making cheese scones….

#HomeBaking

#BakingLove

#BakingFromScratch

#FreshBakes

#SconeSeason

#BakeOfTheDay

#AfternoonTeaVibes

#ComfortFood

Soft fruit, strong finish

#cocktailhour #drinkstagram #cocktailsofinstagram #craftcocktails #mixology #foodanddrink #drinkphotography #instadrinks #cocktailculture #cocktaillovers

Fried tortilla chips, pico de gallo, salsa roja and guacamole ��😋😋😋

Recipes for all components available on: fullcooked.com click the link in bio 🔗

Here is the recipe for the salsa roja sauce:

Ingredients:

1 tin chopped tomatoes (or 3 fresh ripe ones, blended)

2 dried chillies (guajillo or arbol), soaked & chopped

1 garlic clove, minced

½ tsp cumin

1 tbsp olive oil

Salt and sugar to taste

Method:

In a pan, heat oil. Fry garlic and cumin for 30 sec.

Add chillies and tomatoes.

Simmer 10–15 mins, blend if you want it smooth.

Season with salt and a pinch of sugar.

💡💡if you want to add a smokier flavour add a bit of chipotle paste 💨💨

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Why Your Chippy Tea Is Getting More Expensive - And Can We Do Anything About It?

My First Time Trying Pho – A Slurp Worth Remembering

Too Much Garlic? Not a Thing. Here’s Why.

Follow Fully Cooked on Instagram

Join the Club

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Why Your Chippy Tea Is Getting More Expensive - And Can We Do Anything About It?

My First Time Trying Pho – A Slurp Worth Remembering

Too Much Garlic? Not a Thing. Here’s Why.

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