About Us
Our
Story
Fully Cooked is a food-focused community built to share honest, practical knowledge about cooking — from simple home meals to professional kitchen tips. It’s a space where anyone, whether just starting out or already working in the industry, can find inspiration, recipes, and ideas that actually work.
My name’s George, and I’ve been a chef for just over ten years. I’ve worked in all kinds of kitchens — from high-end restaurants and seafood spots to large pub chains, busy breakfast cafés, and even McDonald’s. Cooking has been part of my life since I was young. My dad, who also worked in the food industry, is a brilliant cook. My mum sees food more as fuel, which probably pushed me to explore the other side of things. That contrast shaped how I think about food — both as something practical and something worth doing well.
These days, I’m also a dad to a nearly two-year-old boy named Remy — yes, after the rat chef from Ratatouille. My partner and I both love going out to eat when we get the chance (ideally when Remy decides to behave).
Fully Cooked is more than a blog. It’s a growing archive of recipes, cooking insights, and shared stories. It’s a way for me to connect with others who care about food and to build something lasting — something my son might look back on one day and be proud of. Whether you're here for tips, full recipes, or just curious about what’s next, you’re very welcome.
Peace and Love x
